Small Stakes

Today we tried going to a restaurant recommended on the Internet. We ended up in a really fancy restaurant, the intimidating kind. It was called Neichel. There were tons of weird appetizers at the beginning, the waiters had weird accents, and there were truffles and foie gras all around. The portions were really big, though, and the service was pretty fast. I had hare, which was weirdly presented, but the surprise foie gras pieces were great. There were tons of little sweets at the end as well. The coolest thing about the restaurant were the silver spoons hanging from the ceiling with invisible threads. Neat decoration.