Dragon Queen

Family time. We went to our favorite restaurant, M sur Masson. Translation: M on Masson, Masson being a street. We like to go there because the food is always delicious, the servings are always enormous and we are pretty chummy with the maître d'. I had forgotten about their incredible salad served with a half-cooked egg on the top. I had duck magret along with some sort of duck purée, which was absolutely scrumptious. I finished it off with a chocolate desssert. There was fine Italian wine all along. A very agreeable evening.