May 17, 2015

The Twist

While I was in Montreal for Mother's Day, F and I also had dinner with a friend of ours at Evoo. We only had cocktails and a main course, though. I had a cocktail made with strawberries and basil, which was delicious. As for food, I had scallops with mussels, fava beans, grilled tomato purée, crispy shallots and kale. My dish was good, but it was nothing earth-shattering. The bill, however, was more surprising. The bill for F and I came up to about 100$ before the tip, and we only had a cocktail and a main course each! There is a nice atmosphere in the restaurant, but it certainly isn't worth spending that much.

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