High and Dry

Last week, a friend form Alma was in town, so I invited him to join F, A and I at a restaurant I had been meaning to try for some time, La Gueule de bois. I had seen this restaurant a while ago when I had walked past it, but other than that, I had never heard about it. It looked like a nice place, though, and sure enough, it was. However, there weren't that many people for a Thursday night, which was a bit of a shame, but that also meant the restaurant didn't get too stuffy. For my appetizer, I had their homemade blood pudding with scallops. The chuck of blood pudding was huge. I don't order scallops very often, but each time I get them, I am reminded of how delicious they are. My entree was fresh pasta with shrimps and rabbit. To have shrimp and rabbit in one dish was a bit intense, but it was delicious. The rabbit wasn't too salty, as it usually is. I had cheesecake for dessert. It was one of the smoothest cheesecakes I have ever had. All in all, F found the restaurant to be a bit too expensive for what it was, but I believe the price was right enough. My friend from Alma liked the restaurant a lot, too. His biggest complaint was that they didn't have any local beer, which they should since there a lot of microbreweries near the restaurant.